{"id":29335,"date":"2025-02-13T10:41:30","date_gmt":"2025-02-13T10:41:30","guid":{"rendered":"https:\/\/sabunyapimi.com\/en\/urun\/hidrolize-bugday-proteini-100-gr-sabun-ve-kozmetik-urunleri-icin-besleyici-ve-guclendirici\/"},"modified":"2026-10-09T13:02:27","modified_gmt":"2026-10-09T13:02:27","slug":"hydrolyzed-wheat-protein","status":"publish","type":"product","link":"https:\/\/sabunyapimi.com\/en\/product\/hydrolyzed-wheat-protein\/","title":{"rendered":"Hydrolyzed Wheat Protein 100 g \u2013 Conditioning Protein for Hair &#038; Skincare"},"content":{"rendered":"<h1>Hydrolyzed Wheat Protein 100 g<\/h1>\n<h2>Conditioning Protein for Hair, Skin &amp; Cosmetic Formulations<\/h2>\n<p><strong>Hydrolyzed Wheat Protein<\/strong> is a wheat-derived cosmetic ingredient produced by breaking larger wheat proteins into smaller peptides through hydrolysis.<\/p>\n<p>The resulting material is more water-compatible than untreated wheat protein and is widely used in:<\/p>\n<ul>\n<li>Shampoos<\/li>\n<li>Hair conditioners<\/li>\n<li>Hair masks<\/li>\n<li>Leave-in products<\/li>\n<li>Styling products<\/li>\n<li>Creams<\/li>\n<li>Lotions<\/li>\n<li>Facial products<\/li>\n<li>Body washes<\/li>\n<li>Selected cleansing formulations<\/li>\n<\/ul>\n<p>Its primary cosmetic functions are related to <strong>hair conditioning, skin conditioning, film formation and moisture retention<\/strong>.<\/p>\n<h2>What Is Hydrolyzed Wheat Protein?<\/h2>\n<p>Hydrolyzed Wheat Protein is obtained by controlled hydrolysis of wheat-derived proteins.<\/p>\n<p>Hydrolysis breaks large protein molecules into smaller:<\/p>\n<ul>\n<li>Peptides<\/li>\n<li>Polypeptides<\/li>\n<li>Amino-acid-containing fractions<\/li>\n<\/ul>\n<p>This makes the ingredient easier to disperse or dissolve in water-based cosmetic formulations.<\/p>\n<p><strong>INCI Name:<\/strong> Hydrolyzed Wheat Protein<br \/>\n<strong>Source:<\/strong> Wheat-derived protein<br \/>\n<strong>Primary Functions:<\/strong> Hair Conditioning \/ Skin Conditioning \/ Film Forming<br \/>\n<strong>Solubility:<\/strong> Generally Water Soluble<\/p>\n<p>The exact composition depends on the commercial grade supplied.<\/p>\n<h2>Hair Conditioning Benefits<\/h2>\n<p>Hydrolyzed Wheat Protein is particularly popular in hair-care formulations.<\/p>\n<p>It can help improve the sensory characteristics of hair by contributing to:<\/p>\n<ul>\n<li>Improved manageability<\/li>\n<li>Softer hair feel<\/li>\n<li>Increased body<\/li>\n<li>Fuller-looking hair<\/li>\n<li>Improved shine<\/li>\n<li>Smoother surface feel<\/li>\n<li>Reduced dry-feeling texture<\/li>\n<\/ul>\n<p>Its film-forming properties can leave a thin conditioning layer on the hair surface.<\/p>\n<h2>Does Hydrolyzed Wheat Protein Repair Hair?<\/h2>\n<p>The word <strong>\u201crepair\u201d<\/strong> should be used carefully.<\/p>\n<p>Hair fiber is biologically dead and cannot literally regenerate itself.<\/p>\n<p>Hydrolyzed proteins may instead:<\/p>\n<ul>\n<li>Deposit onto the hair surface<\/li>\n<li>Temporarily improve surface smoothness<\/li>\n<li>Fill irregularities in damaged areas<\/li>\n<li>Improve hair feel<\/li>\n<li>Support the appearance of stronger, healthier hair<\/li>\n<\/ul>\n<p>Therefore, more technically accurate language is:<\/p>\n<p><strong>\u201cHelps improve the appearance and feel of damaged hair.\u201d<\/strong><\/p>\n<p>rather than claiming permanent structural repair.<\/p>\n<h2>Adds Body &amp; Volume<\/h2>\n<p>Hydrolyzed Wheat Protein can form a lightweight film around the hair fiber.<\/p>\n<p>This may contribute to:<\/p>\n<ul>\n<li>Fuller hair feel<\/li>\n<li>Increased body<\/li>\n<li>Improved styling properties<\/li>\n<li>More manageable hair<\/li>\n<\/ul>\n<p>For this reason, it is frequently used in shampoos and conditioners designed for fine or damaged-looking hair.<\/p>\n<h2>Moisture Retention<\/h2>\n<p>Hydrolyzed Wheat Protein can support moisture retention through its film-forming and water-binding properties.<\/p>\n<p>In hair-care formulations, this may help produce a softer and less dry-feeling result.<\/p>\n<p>It should not be confused with a conventional humectant such as glycerin, but it can complement humectant systems.<\/p>\n<h2>Use in Shampoos<\/h2>\n<p>Hydrolyzed Wheat Protein may be incorporated into:<\/p>\n<ul>\n<li>Daily shampoos<\/li>\n<li>Conditioning shampoos<\/li>\n<li>Volumizing shampoos<\/li>\n<li>Dry-hair shampoos<\/li>\n<li>Damaged-hair products<\/li>\n<li>Sulfate-free cleansing systems<\/li>\n<\/ul>\n<p>Its main role is conditioning rather than primary cleansing.<\/p>\n<p>The actual cleansing action comes from the surfactant system.<\/p>\n<h2>Use in Conditioners<\/h2>\n<p>It can be especially useful in:<\/p>\n<ul>\n<li>Rinse-off conditioners<\/li>\n<li>Hair masks<\/li>\n<li>Leave-in conditioners<\/li>\n<li>Detangling sprays<\/li>\n<li>Styling creams<\/li>\n<\/ul>\n<p>where it can support:<\/p>\n<ul>\n<li>Slip<\/li>\n<li>Smoothness<\/li>\n<li>Manageability<\/li>\n<li>Fuller feel<\/li>\n<li>Surface conditioning<\/li>\n<\/ul>\n<h2>Use in Hair Masks<\/h2>\n<p>Hydrolyzed Wheat Protein can be combined with ingredients such as:<\/p>\n<ul>\n<li>Panthenol<\/li>\n<li>Glycerin<\/li>\n<li>Cationic conditioners<\/li>\n<li>Vegetable oils<\/li>\n<li>Fatty alcohols<\/li>\n<li>Cosmetic silicones<\/li>\n<\/ul>\n<p>to develop richer conditioning formulas.<\/p>\n<h2>Use in Skincare<\/h2>\n<p>Hydrolyzed Wheat Protein may also be incorporated into:<\/p>\n<ul>\n<li>Facial creams<\/li>\n<li>Body lotions<\/li>\n<li>Hand creams<\/li>\n<li>Serums<\/li>\n<li>Cleansing products<\/li>\n<li>Masks<\/li>\n<\/ul>\n<p>In skincare, its film-forming properties can help support:<\/p>\n<ul>\n<li>Softer skin feel<\/li>\n<li>Smoother sensory properties<\/li>\n<li>Moisture retention<\/li>\n<li>Improved surface feel<\/li>\n<\/ul>\n<h2>Skin Tightening Claims<\/h2>\n<p>Some formulations containing film-forming proteins can create a temporary tightening sensation as the film dries.<\/p>\n<p>However, Hydrolyzed Wheat Protein should not be marketed as permanently:<\/p>\n<ul>\n<li>Tightening skin<\/li>\n<li>Increasing skin elasticity<\/li>\n<li>Removing wrinkles<\/li>\n<li>Rejuvenating skin<\/li>\n<\/ul>\n<p>without appropriate finished-product substantiation.<\/p>\n<h2>Use in Soap<\/h2>\n<p>Hydrolyzed Wheat Protein can be used in selected cleansing formulations, but traditional cold process soap is not necessarily the ideal system for this ingredient.<\/p>\n<p>Cold process soap exposes raw materials to:<\/p>\n<ul>\n<li>Strong alkalinity<\/li>\n<li>Saponification chemistry<\/li>\n<li>Potential heat<\/li>\n<\/ul>\n<p>These conditions can alter sensitive protein ingredients.<\/p>\n<p>For this reason, Hydrolyzed Wheat Protein is generally more effective and predictable in:<\/p>\n<ul>\n<li>Shampoos<\/li>\n<li>Body washes<\/li>\n<li>Liquid cleansers<\/li>\n<li>Conditioners<\/li>\n<li>Creams<\/li>\n<li>Lotions<\/li>\n<\/ul>\n<p>than in traditional cold process soap.<\/p>\n<h2>Cold Process Soap<\/h2>\n<p>If Hydrolyzed Wheat Protein is used experimentally in cold process soap:<\/p>\n<ul>\n<li>Use a tested formulation.<\/li>\n<li>Keep the concentration conservative.<\/li>\n<li>Add at a suitable later processing stage.<\/li>\n<li>Avoid unnecessary heat exposure.<\/li>\n<li>Evaluate color, odor and finished-product stability.<\/li>\n<\/ul>\n<p>Do not assume the ingredient will retain exactly the same conditioning properties after exposure to highly alkaline soap chemistry.<\/p>\n<h2>Melt &amp; Pour Soap<\/h2>\n<p>Small amounts may be evaluated in melt and pour bases.<\/p>\n<p>However, additional water-soluble or protein ingredients can affect:<\/p>\n<ul>\n<li>Transparency<\/li>\n<li>Sweating<\/li>\n<li>Hardness<\/li>\n<li>Lather<\/li>\n<li>Microbiological stability<\/li>\n<\/ul>\n<p>Always stay within the additive limits recommended by the soap-base manufacturer.<\/p>\n<h2>Typical Usage Levels<\/h2>\n<p>Usage depends strongly on the commercial grade.<\/p>\n<p>For example:<\/p>\n<h3>Liquid Hydrolyzed Wheat Protein<\/h3>\n<p>A common supplier recommendation may be approximately:<\/p>\n<p><strong>1\u20135%<\/strong><\/p>\n<h3>Concentrated or Powder Grades<\/h3>\n<p>Some concentrated products may be used at approximately:<\/p>\n<p><strong>0.2\u20132%<\/strong><\/p>\n<p>The correct dosage depends on:<\/p>\n<ul>\n<li>Active protein content<\/li>\n<li>Molecular weight<\/li>\n<li>Liquid or powder form<\/li>\n<li>Preservative system<\/li>\n<li>Finished product<\/li>\n<li>Supplier specification<\/li>\n<\/ul>\n<p>Always follow the TDS for the exact raw material supplied.<\/p>\n<h2>Do Not Assume Every Grade Is the Same<\/h2>\n<p>Commercial Hydrolyzed Wheat Protein may be supplied as:<\/p>\n<ul>\n<li>Aqueous solution<\/li>\n<li>Preserved liquid concentrate<\/li>\n<li>Powder<\/li>\n<li>High-active powder<\/li>\n<li>Low-molecular-weight peptide solution<\/li>\n<\/ul>\n<p>Therefore, two products carrying the same INCI name can require very different usage percentages.<\/p>\n<h2>How to Use<\/h2>\n<p>For water-soluble liquid grades, a typical formulation procedure is:<\/p>\n<ol start=\"1\">\n<li>Prepare the water phase.<\/li>\n<li>Complete the main manufacturing process.<\/li>\n<li>Cool the formulation if necessary.<\/li>\n<li>Add Hydrolyzed Wheat Protein during an appropriate cool-down stage.<\/li>\n<li>Mix gently until homogeneous.<\/li>\n<li>Complete pH adjustment and final quality control.<\/li>\n<\/ol>\n<p>Exact processing temperature should follow the supplier TDS.<\/p>\n<h2>Water Solubility<\/h2>\n<p>Most cosmetic Hydrolyzed Wheat Protein grades are designed to be water-soluble or readily dispersible in water.<\/p>\n<p>They are normally incorporated into:<\/p>\n<ul>\n<li>Water phase<\/li>\n<li>Cool-down phase<\/li>\n<li>Aqueous cosmetic systems<\/li>\n<\/ul>\n<p>rather than directly into an oil phase.<\/p>\n<h2>pH<\/h2>\n<p>Do not assign a universal pH specification to all Hydrolyzed Wheat Protein products.<\/p>\n<p>Commercial grades vary significantly.<\/p>\n<p>The relevant specifications may include:<\/p>\n<ul>\n<li>Raw-material pH<\/li>\n<li>Recommended formulation pH<\/li>\n<li>Stability range<\/li>\n<\/ul>\n<p>These values should always be taken from the actual supplier TDS.<\/p>\n<h2>Film-Forming Properties<\/h2>\n<p>Hydrolyzed Wheat Protein can form a lightweight film on skin and hair.<\/p>\n<p>This film may help:<\/p>\n<ul>\n<li>Improve smoothness<\/li>\n<li>Reduce dry-feeling sensation<\/li>\n<li>Improve hair manageability<\/li>\n<li>Support moisture retention<\/li>\n<li>Provide a conditioned sensory profile<\/li>\n<\/ul>\n<p>The effect is temporary and cosmetic rather than permanent biological repair.<\/p>\n<h2>Wheat Allergy Consideration<\/h2>\n<p>Hydrolyzed Wheat Protein is a wheat-derived ingredient.<\/p>\n<p>Although it is widely used in cosmetic products, allergy considerations are important.<\/p>\n<p>Rare cases of immediate hypersensitivity and contact urticaria associated with certain Hydrolyzed Wheat Protein ingredients have been reported.<\/p>\n<p>For professional formulations, particular attention should be paid to:<\/p>\n<ul>\n<li>Molecular weight<\/li>\n<li>Hydrolysis method<\/li>\n<li>Supplier allergen information<\/li>\n<li>Finished-product exposure route<\/li>\n<\/ul>\n<h2>Molecular Weight &amp; Safety<\/h2>\n<p>The Cosmetic Ingredient Review Expert Panel evaluated Hydrolyzed Wheat Protein and Hydrolyzed Wheat Gluten and concluded they are safe for cosmetic use when formulated so that the hydrolysates have an <strong>average molecular weight of approximately 3,500 Da or less<\/strong>.<\/p>\n<p>Therefore, for professional cosmetic production, molecular-weight information from the supplier is valuable.<\/p>\n<h2>Celiac Disease vs. Wheat Allergy<\/h2>\n<p>These should not be confused.<\/p>\n<h3>Celiac Disease<\/h3>\n<p>Celiac disease primarily involves an immune response to gluten after ingestion.<\/p>\n<h3>Wheat Allergy<\/h3>\n<p>Wheat allergy may involve immediate allergic responses to wheat-derived proteins, including through skin exposure in susceptible individuals.<\/p>\n<p>Therefore, a cosmetic product containing Hydrolyzed Wheat Protein should not automatically be marketed as:<\/p>\n<p><strong>\u201csafe for people with wheat allergy.\u201d<\/strong><\/p>\n<h2>Gluten-Free Claims<\/h2>\n<p>Do not describe a Hydrolyzed Wheat Protein ingredient as:<\/p>\n<p><strong>\u201cgluten-free\u201d<\/strong><\/p>\n<p>unless the specific raw material has been analytically verified and documented as such.<\/p>\n<p>Some commercial low-molecular-weight grades may meet particular gluten specifications, while others may not.<\/p>\n<h2>Product Details<\/h2>\n<p><strong>Product Name:<\/strong> Hydrolyzed Wheat Protein<br \/>\n<strong>INCI Name:<\/strong> Hydrolyzed Wheat Protein<br \/>\n<strong>Weight:<\/strong> 100 g<br \/>\n<strong>Source:<\/strong> Wheat-Derived Protein<br \/>\n<strong>Form:<\/strong> Refer to Product Specification<br \/>\n<strong>Solubility:<\/strong> Generally Water Soluble<br \/>\n<strong>Primary Functions:<\/strong> Hair Conditioning \/ Skin Conditioning \/ Film Forming<br \/>\n<strong>Applications:<\/strong> Shampoo, Conditioner, Hair Mask, Cream, Lotion, Serum and Cleansing Formulations<\/p>\n<h2>Cosmetic Quality Documentation<\/h2>\n<p>For professional use, the supplier documentation should ideally include:<\/p>\n<ul>\n<li>INCI name<\/li>\n<li>Active content<\/li>\n<li>Molecular weight<\/li>\n<li>Protein concentration<\/li>\n<li>pH<\/li>\n<li>Preservative system<\/li>\n<li>Microbiological specification<\/li>\n<li>Heavy metal limits<\/li>\n<li>Allergen information<\/li>\n<li>SDS<\/li>\n<li>TDS<\/li>\n<li>COA<\/li>\n<\/ul>\n<p>These specifications are especially important for protein-derived cosmetic ingredients.<\/p>\n<h2>Is Hydrolyzed Wheat Protein Natural?<\/h2>\n<p>Hydrolyzed Wheat Protein is derived from a natural plant source, but it undergoes a controlled hydrolysis process.<\/p>\n<p>Terms such as:<\/p>\n<p><strong>Plant-Derived Protein<\/strong><\/p>\n<p>or<\/p>\n<p><strong>Wheat-Derived Cosmetic Protein<\/strong><\/p>\n<p>are therefore generally more technically precise than simply claiming the ingredient is \u201c100% natural.\u201d<\/p>\n<h2>Preservation<\/h2>\n<p>Liquid Hydrolyzed Wheat Protein products may already contain preservatives.<\/p>\n<p>For example, some commercial grades contain combinations such as:<\/p>\n<ul>\n<li>Benzyl Alcohol<\/li>\n<li>Sodium Benzoate<\/li>\n<li>Potassium Sorbate<\/li>\n<\/ul>\n<p>Always check the full INCI composition.<\/p>\n<p>The presence of a preservative in the raw material does <strong>not automatically preserve the entire finished cosmetic formulation<\/strong>.<\/p>\n<h2>Storage<\/h2>\n<p>Store Hydrolyzed Wheat Protein:<\/p>\n<ul>\n<li>In tightly closed packaging<\/li>\n<li>In a cool and dry location<\/li>\n<li>Away from direct sunlight<\/li>\n<li>Protected from contamination<\/li>\n<li>According to the supplier&#8217;s recommended temperature<\/li>\n<\/ul>\n<p>Liquid grades should be protected from microbiological contamination during handling.<\/p>\n<h2>Safety Information<\/h2>\n<ul>\n<li>For cosmetic formulation use.<\/li>\n<li>Avoid direct eye contact.<\/li>\n<li>Avoid inhaling powder grades.<\/li>\n<li>Keep out of reach of children.<\/li>\n<li>People with known wheat-protein allergy should exercise caution.<\/li>\n<li>Do not ingest unless specifically supplied for food use.<\/li>\n<li>Follow the supplier SDS and TDS.<\/li>\n<li>Evaluate the complete finished formulation before commercial use.<\/li>\n<\/ul>\n<h2>Wholesale, Private Label &amp; Contract Manufacturing<\/h2>\n<p>We also supply <strong>Hydrolyzed Wheat Protein, cosmetic proteins, humectants, conditioning ingredients and other cosmetic raw materials in wholesale quantities<\/strong> for cosmetic brands, laboratories, manufacturers, retailers and professional formulators.<\/p>\n<p>In addition to raw material supply, we provide <strong>private label and contract manufacturing services<\/strong> for shampoos, conditioners, hair masks, leave-in products, creams, lotions, cleansers and other customized personal-care formulations.<\/p>\n<p>Custom products can be developed with different protein systems, botanical extracts, oils, conditioning ingredients, fragrances, textures, viscosities, packaging formats and private label designs.<\/p>\n<p>For <strong>bulk Hydrolyzed Wheat Protein orders, private label products or contract manufacturing<\/strong>, please contact us with your required grade, quantity, intended application, packaging requirements, target market and estimated production volume.<\/p>\n","protected":false},"excerpt":{"rendered":"<p data-start=\"375\" data-end=\"725\">Hydrolyzed Wheat Protein is a water-soluble, wheat-derived cosmetic protein used in shampoos, conditioners, creams, lotions and other personal-care formulations. Its low-molecular-weight peptides help improve hair conditioning, body and manageability while supporting moisture retention and a smoother skin and hair feel.<\/p>\n<p data-start=\"727\" data-end=\"1049\">\n","protected":false},"featured_media":30783,"template":"","meta":[],"product_brand":[],"product_cat":[248],"product_tag":[1870,1871,1866,1788,1865,1862,1864,1869,1787,1868,1863,1867,1484],"class_list":["post-29335","product","type-product","status-publish","has-post-thumbnail","product_cat-cosmetic-raw-materials","product_tag-cosmetic-conditioning-ingredient","product_tag-cosmetic-film-former","product_tag-cosmetic-protein","product_tag-hair-care-raw-material","product_tag-hair-conditioning-protein","product_tag-hydrolyzed-wheat-protein","product_tag-hydrolyzed-wheat-protein-for-cosmetics","product_tag-plant-derived-protein","product_tag-skincare-raw-material","product_tag-wheat-protein-conditioner","product_tag-wheat-protein-for-hair","product_tag-wheat-protein-shampoo","product_tag-wholesale-cosmetic-raw-materials","first","instock","shipping-taxable","purchasable","product-type-simple"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Hydrolyzed Wheat Protein 100 g \u2013 Conditioning Protein for Hair &amp; Skincare - Soap Making &amp; Kits &amp; E Books &amp; Recipes<\/title>\n<meta name=\"description\" content=\"Hydrolyzed Wheat Protein 100 g for shampoos, conditioners, creams, lotions and cosmetic formulations. 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